Celebrate a Stress-Free Christmas with Wylders Holiday Meals!

Delicious, Homemade Christmas Feasts Without the Hassle

Author

Molly Bravo
December 17, 2024

Make This Christmas About Spending Time With Those You Love
Let Wylder Space handle your holiday feast so you can spend more time with family, laughter, and cherished traditions. We've curated a Christmas menu designed for entertaining. All you need to do is enjoy.

Ordering Closes: December 23rd at 12 PM
Limited availability—Reserve your meal today!

Wylder Space Christmas Menu

How to Order

  1. Visit our on line store:  click here

  2. Select your Christmas Meal Package.

  3. Check out—and we’ll take care of the rest!

Pick-Up Details
Pick up your freshly prepared Christmas meal on:
Tuesday, December 24th between 10 AM and 2 PM.
Location: Wylder Space Kitchen, Santa Cruz Mountains

1700 Green Hills Road, Scotts Valley, CA, 95066

Come to the back of the driveway, turn left. Look for our van. Park. Walk down the ramp and to our front door. We’ll see you there.

Re-heating instructions are included with the menu.

A Gift for the Food-lover in Your Life

Looking for a thoughtful last-minute gift? Our on-line course and community is the perfect gift for every food lover. Recipes, videos, tutorials and resources for all your cooking needs.

Try This Recipe at Home: Honey Butter Roasted Carrots

Bring a taste of Wylder Space to your table with this simple and elegant side dish.

Ingredients:

  • 2 lbs carrots, peeled and trimmed

  • 3 tbsp butter, melted

  • 2 tbsp honey

  • 1 tsp sea salt

  • Fresh thyme for garnish

Instructions:

  1. Preheat the oven to 400°F.

  2. Place carrots on a baking sheet and drizzle with melted butter and honey. Sprinkle with sea salt.

  3. Toss to coat evenly. Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

  4. Garnish with fresh thyme before serving. Enjoy!

DIY Homemade Gift: Vanilla Bean Sugar

A perfect homemade treat for the bakers and coffee lovers in your life!

Ingredients:

  • 2 cups granulated sugar

  • 1 vanilla bean pod

Instructions:

  1. Slice the vanilla bean lengthwise and scrape out the seeds.

  2. Mix the seeds with sugar in a bowl. Add the empty vanilla pod to infuse extra flavor.

  3. Transfer to a glass jar and seal tightly. Decorate with ribbon and a tag.

Tip: Perfect for coffee, tea, or baking!

Reserve Your Christmas Meal Today
Let us handle the cooking so you can savor the holiday magic. Don’t miss out—orders close December 23rd at 12 PM!

Warm wishes for a joyful and delicious Christmas,
Molly Bravo & The Wylder Space Team

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