Discover the Joy of Real Food this Holiday Season

As we move into a season of gratitude and connection, Wylder Space is thrilled to announce two special offerings that we LOVE and are so excited to share.

First, for the 5th year in a row, we're making Thanksgiving dinner easy, delicious, and sustainable with a thoughtfully crafted, locally-sourced meal that celebrates the bounty of real food. Second, we’re gearing up for the highly-anticipated launch of our Nourishing Traditions Course & Community on December 2—a space to explore traditional food practices and embrace a lifestyle rooted in the wisdom of the past.

In this newsletter, we’re excited to share more about these offerings, our mission, and how we can help you reconnect with food and community.

1. Wylder Space Thanksgiving Dinners: A Taste of Real Food

Skip the stress and experience a Thanksgiving meal that’s crafted to nourish, connect, and celebrate the flavors of the season. Our Thanksgiving dinners are packed with farm-to-table ingredients, bringing the best of local harvest to your table in a way that aligns with our values of slow, sustainable, and delicious food.

What You’ll Enjoy:

• Seasonal Produce: Fresh, local ingredients that support our community farmers.

• Artisan Recipes: Time-honored recipes that highlight the flavors of real, whole foods.

• Effortless Hosting: Enjoy a Thanksgiving feast without the kitchen stress. All meals are crafted with care to make your holiday as joyful as possible.

2. Launching December 2: Join Our Nourishing Traditions Course & Community!

For anyone seeking a deeper connection to their food and a return to the skills of the past, we’re thrilled to invite you to our Nourishing Traditions Course & Community. This exclusive space is designed to reconnect you with the wisdom of traditional food practices, from canning and fermenting to preserving and gardening.

In this course, you’ll learn:

• Canning & Preserving Essentials: Master the art of preserving seasonal produce to enjoy all year.

• Fermentation Basics: Discover the transformative health benefits of fermented foods.

• Kitchen Skills for Beginners: Grow your own food and experience the satisfaction of preserving what you’ve grown.

• Building a Family Dinner Tradition: Embrace the ritual of gathering around the table with loved ones.

This course is more than just lessons; it’s a community. By joining, you’ll connect with others who share your love of real, nutrient-dense food and the joy of learning to live sustainably. Together, we’ll dive into the principles of nourishing traditions that honor both the earth and our health.

Wylder Space Mission: Reconnect with Real Food and Slow Living

At Wylder Space, we believe in slowing down, taking the time to know where our food comes from, and reviving the art of traditional food preparation. In a fast-paced world, we’re committed to creating experiences that bring people together and celebrate the rich tapestry of our food heritage. Our mission is simple: to educate and inspire you to embrace sustainable food practices that honor both our bodies and the environment.

Here’s what we stand for:

• Knowing Your Food: We believe in understanding where your food is grown, who grows it, and how it’s produced.

• Traditional Skills Revived: From canning and fermenting to pickling and preserving, we teach the timeless skills that empower you to create a healthier, more sustainable pantry.

• Family & Community Connections: Food is at the heart of connection, and we’re here to encourage the slow, meaningful gatherings that bring joy to our lives.

3. Get Involved: Be Part of the Wylder Space Movement

Whether you’re enjoying a handcrafted Thanksgiving meal or learning the ins and outs of fermentation in our community, you’re helping us build a more connected, conscious world. Spread the word and share this newsletter with anyone interested in a richer, more sustainable way to live and eat.

For those who love Wylder Space, we’re offering special thank-you gifts for sharing our mission. Let’s make this holiday season one of real food, deep connections, and the joy of shared tradition with a gift card to Dirty Girl Produce.

Thank you for being part of our Wylder Space family. Here’s to a holiday season filled with gratitude, good food, and the traditions that keep us grounded.

Warmly,
The Wylder Space Team

Visit our website to explore our Thanksgiving menu and learn more about the Nourishing Traditions Course & Community launching December 2. Together, we’ll reconnect with the timeless wisdom of traditional food practices.