Wylder Space is excited to offer our beloved Thanksgiving dinners once again.

Our Thanksgiving meals feature seasonal dishes made with locally-sourced ingredients, with TONS of leftovers

PURCHASE HERE

Order today, as these meals tend to sell out quickly each year. You’ll be able to focus on what matters most – enjoying time with family and friends.

Launching December 2: Nourishing Traditions Course

We are thrilled to announce the December 2 launch of our highly-anticipated Nourishing Traditions Course, which will guide participants back to the roots of traditional, nutrient-dense diets. If you’ve ever wondered about the wisdom of ancestral foods, this course will take you through everything you need to know to transform your kitchen and lifestyle. Here's a sneak peek at what you’ll learn:

• Module 1: Foundations of Traditional Diets
  Discover the principles of traditional diets and the nutritional wisdom of indigenous cultures, with a focus on healthy fats, proteins, and carbohydrates.

• Module 2: Nourishing Traditional Food Preparation
  Master techniques like soaking, sprouting, and fermenting grains, nuts, and legumes, as well as traditional methods for cooking meats and fish.

• Module 3: Nutrient-Dense Dairy Products
  Learn to make raw, cultured dairy products such as yogurt, kefir, and cheese, and explore the benefits of incorporating these into your meals.

• Module 4: Healthy Fats and Oils
  Understand the importance of traditional fats and learn how to use cooking fats like tallow, lard, and coconut oil in nutrient-dense meals.

• Module 5: Organ Meats and Bone Broths
  Tap into the nutritional value of organ meats and bone broths with recipes and techniques that will enrich your diet.

• Module 6: Fermented Foods and Beverages
  Get hands-on experience fermenting foods like sauerkraut, kimchi, and probiotic-rich drinks such as kombucha and water kefir.

• Module 7: Transforming Your Kitchen and Lifestyle
  Learn how to make a smooth transition to a traditional diet with tips on meal planning, sourcing ingredients, and supporting local producers.

• Module 8: Nurturing the Next Generation
  Discover the critical role traditional foods play in nourishing children, feeding infants and toddlers, and passing on essential preparation skills.

This course is perfect for those looking to reconnect with the food traditions of our ancestors, learn the ancient practices of food preservation - canning, fermenting, sprouting and soaking, and make sustainable choices in the kitchen.

Introducing the Wylder Space Online Community: A Place to Connect, Learn, and Thrive

At Wylder Space, we’re passionate about creating a space where individuals can come together to reconnect with traditional ways of cooking, living, and building community. That’s why we’re thrilled to be launching our Wylder Space Online Community—a hub for people like you who want to dive deeper into holistic, nourishing lifestyles, getting back to the basics of growing our own food and classic food preservation, connecting with people walking a similar path. Here’s what you can expect as part of our online community:

1. Exclusive Early Bird Access to Courses and Workshops
2. Monthly Live Q&A Sessions
3. Community Groups and Connections
4. Recipe Vault and Learning Library
5. Sustainability and Local Sourcing Guides
6. Special Discounts and Events
7. Nourishing the Next Generation

Wylder Space: Beta-Testing the Power of The Entrepreneurial Spirit

Wylder Space is not just our catering business—it’s also the proving ground for everything we’re teaching through The Entrepreneurial Spirit. From SEO strategies to brand development, marketing, community building, and online course creation, Wylder Space is implementing cutting-edge methods to refine and optimize our business practices. Every lesson learned and success achieved is then shared within The Entrepreneurial Spirit, allowing you to benefit from our hands-on experience.

The Entrepreneurial Spirit: One-on-One Coaching Now Available

In other exciting news, The Entrepreneurial Spirit is now offering 1:1 coaching sessions designed to transform your food-based business. Whether you’re looking for guidance on brand development, marketing strategies, or systems that will allow your business to run more smoothly, we’ve got you covered.

• Hourly Coaching Sessions are now available, perfect for entrepreneurs who need targeted solutions.

• For those ready to go deeper, we’re offering an intensive 3-Month Brand Building Transformation. This program is perfect for those that want to set their business up as an omnipresent brand on line. We’ll show you how to build your brand, tell your story and share your vision.