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Reclaim Your Connection to Food, Tradition, and the Earth
Have you ever felt like something’s missing? That maybe we’ve traded the wisdom of our elders and the simplicity of slow living for convenience and chaos? At Wylder Space, we believe it’s time to turn back to our roots. And we’re inviting YOU to join our Cultivators online community—now completely FREE!
From Tradition to Transformation
Twenty years in professional kitchens taught me speed and efficiency, but it was my grandmother’s weathered recipe cards that taught me the beauty of slowing down. Her handwritten notes held more than recipes—they held a way of life rooted in resilience, community, and connection.
Those cards became my guide to embracing slow living and sustainability. Today, through our online community inspired by Nourishing Traditions, we’re passing on these lessons.
Our Cultivators community is designed for people just like you—mothers wanting to nourish their families, entrepreneurs seeking balance, or individuals ready to reconnect with the natural rhythms of life. Together, we’re rediscovering the lost art of food preservation, canning, and sustainable living—one jar at a time.
This is more than a membership. It’s a movement.
Sneak Peek: A Recipe for Simplicity
Here’s a snippet from my upcoming book, The Essentials of Canning: A Back-to-Basics Approach to Food Preservation, launching August 2025:
“You can’t chase slow living at a sprinter’s pace. But you can start with one small act. One jar. One moment of preserving the season’s bounty. And with each jar, you’ll find yourself closer to the life you’ve always wanted.”
Recipe Highlight: Easy Chicken Pot Pie in a Jar
This recipe is perfect for busy families who want homemade comfort without the hassle.
Ingredients:
2 cups cooked chicken, shredded
1 cup diced carrots
1 cup peas
1 cup diced potatoes (pre-cooked)
2 cups chicken gravy
4 wide-mouth pint jars
Instructions:
Layer cooked chicken, carrots, peas, and potatoes in jars, leaving 1-inch headspace.
Pour hot gravy over layers, maintaining headspace.
Seal jars with lids and process in a pressure canner at 10 PSI for 75 minutes (adjust for altitude).
Let jars cool naturally, check seals, and store in a cool, dark pantry.
When you’re ready to enjoy, pour the jar’s contents into a baking dish, top with your favorite crust, and bake at 375°F until golden.
Your FREE Key to Sustainable Living
Join the Cultivators community today to access recipes, step-by-step guides, and live workshops—all inspired by the Real Food Movement.
🛠️ Learn food preservation skills.
🌿 Connect with like-minded individuals.
✨ Transform your relationship with food.
👉 Sign up now: www.wylderspace.com/join-cultivators
Together, let’s build a future where sustainability, slow living, and simplicity reign.
Warmly,
Molly Bravo
Founder, Wylder Space
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