Unlock the Power of a Mason Jar: Join the Real Food Revolution

There’s a global awakening happening. People everywhere are rethinking how they eat, live, and connect with the earth. What if the key to healing ourselves and our planet isn’t an out of touch solution, but in returning to the basics—right here, in our kitchen?

Food is my medium for connection. My journey began with a weathered box of recipe cards—my grandmother Alberta’s handwritten instructions for tomato sauce and peach preserves. Those stained cards captured a philosophy for living. They taught me to slow down, embrace simplicity, and rediscover the power of a full pantry. Those cards represented self sufficiency, resiliency and freedom from a system that keeps us rooted in “convenience” as a status symbol.

This journey inspired my upcoming book, "The Essentials of Canning: A Back to Basics Approach to Food Preservation", releasing August 5, 2025. It’s a guide to reconnecting with the rhythms of nature, preserving seasonal abundance, and reclaiming the wisdom our ancestors lived by.

At Wylder Space we stand for more than just food. We stand for community. That’s why I’m thrilled to invite you to join our on line community hub of love, now free for everyone! This is your chance to connect with like-minded individuals, learn traditional food preservation methods, and start making a difference—one jar at a time.

Join the Movement

It’s free. It’s impactful. And it’s your chance to be the change you wish to see in this world. By reclaiming the art of food preservation, you’re not just feeding your family healthier meals; you’re supporting local farmers, reducing waste, and creating a ripple effect that benefits the planet.

Here’s What You’ll Get:

• Access to free resources, including tips, recipes, and live discussions.

• Exclusive previews of deeper content coming soon.

• A community of passionate individuals committed to sustainable, real food living.

Take the First Step Today:
Join the Wylder Space Community Now

We’re being called to step into action. It’s time we preserve the past to protect the future and we can do so - one jar at a time. We CAN create a healthier world— and it starts in our kitchens.

Warmly,
Molly Bravo
Founder, Wylder Space